Are Stainless Steel Pans Non Stick?
When it comes to cooking, you will find many different pans that can be used to cook different kinds of food. Often, it can be quite difficult to know exactly what each one’s main function is.
In this article, we look at stainless steel pans in a little more detail to give you an idea of their functionality, and what they do best! Are stainless steel pans non stick? We will discover below!
Stainless Steel Pans
When it comes to stainless steel pans, there are a few factors to consider before purchasing them, including the design and metals incorporated in it, the weight and, of course, its price.
- Materials Used
Stainless steel pans are usually designed with a combination of more metals. They are mostly made of carbon, iron, chromium with nickel, titanium, and sometimes copper.
These pans are made with multiple layers of steel and metal, but the only metal that ever comes into contact with food is the stainless steel. This is known to be the best metal to use when cooking, and why most prefer them over other pan types.
Why? Because unlike copper pans, as well as non-stick pans, these do not feature a protective coating. This means that there is no chance of harmful toxins leaking into food.
In terms of the weight of stainless steel pans, there is a rule that the heavier the pan is, the better. Heavier pans are known to be firmer, which helps prevent hot spots. They also come with excellent heat distribution, which means that your food will be cooked more evenly without leaving any areas uncooked.
Most sets are known to being quite expensive, although it isn’t impossible to find some low-cost options out there. However, if you want good results in the kitchen, then it’s best to opt for high-quality cookware to ensure you will be preparing your food in the best and healthiest way possible.
Non-stick pans are also known as Teflon cookware. They are named as such because of the chemical polytetrafluoroethylene, which is coated over the pans. This is done so as to stop sticking from occurring.
- Materials Used
Simply put, most nonstick pans come with a layer of Teflon coating, and this is what gives them their non-stick name! Having this extra layer makes them very easy to clean; simply wipe the surface with a paper towel, and you’re done. This is a convenient option that can save both time and energy.
As well as being easy to clean, Teflon pans are also easier to cook with. Thanks to this extra layer, you don’t need as much oil, butter, or any lard when cooking meals, and some refrain from using them at all when using this pan type.
The only time Teflon pans can be risky to use is when their coating becomes burned by being heat up too high. This will most likely cause the coating to leak into the food you’re cooking. This is a health risk in itself.
Teflon pans are usually very lightweight, and this makes them easier to handle, especially if you aren’t too strong.
In terms of the price, non-stick Teflon pans are often not too expensive. Then again, this depends on the brand you choose to purchase from.
Stainless Steel vs. Non-Stick Pans
You may now realize that stainless steel and non-stick pans are two different styles of cookware that you can find on the market. Stainless steel pans are not coated with any chemical, while non-stick pans are coated in order to prevent any sticking from happening.
How else do they differ? Let’s talk about that below.
When it comes to cleaning, stainless steel pans can be quite problematic. This is because they have zero non-stick materials, allowing food to stick easily to the pan and burn. This leaves many remnants after cooking, which can be tough to remove.
Non-stick pans, on the other hand, are super easy to clean. They can be simply wiped down with a paper towel after washing, and you are good to go.
In terms of heat conduction, stainless steel pans are definitely the better choice as their large size allows heat to distribute more evenly across the pan, heating your food up just right.
Non-stick pans are known to be poor heat conductors due to their smaller size. Also, the fact that they cannot be used on high temperatures due to the risk of their coating melting and burning means that they may not be the best for searing meats such as steaks.
With stainless steel pans, you can easily pre-heat your pan without any worries. This is because they often come in a larger size, and the heat will distribute evenly to prepare for a good cook.
Non-stick pans are not recommended to be pre-heated at all. This is because their protective Teflon layer is at risk of burning, and if this happens, it can add fumes into the home, which are harmful if inhaled.
Are Stainless Steel Pans Non Stick?
So, are stainless steel pans non stick? Again, there is no non-stick coating on stainless steel style pans. This means that when used for cooking more sticky foods, like eggs or sauces, they can easily stick to the pan. This can be dangerous when on too high a heat.
Non-stick pans, on the other hand, have the advantage of being coated. As a result, that stickiness isn’t an issue unless, of course, the pan is already extremely damaged.
Both stainless steel and non-stick pans are great when it comes to cooking. You will want to have a mixture of both styles in order to cook different meals, as one pan might not give the same result as the other.
Stainless steel pans are known to be popular among many professional kitchens. This is because they are perfect for searing steaks and other meats, cooking them to perfection. Special non-stick pans, on the other hand, are more suited for cooking foods that are likely to stick to the pan, such as eggs.