Best Omelette Pans of 2022: Complete Reviews with Comparisons

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There is nothing quite as delicious as digging into a great breakfast. While some people just pick up a piece of fruit and get on their way, breakfast lovers know that getting the right type of balanced meal in before you start your day is a great way to improve your life, health, and overall happiness.

Omelettes happen to be one of the best foods to eat for breakfast because they can easily provide your body with a balanced amount of nutrition. The protein from the eggs, the vitamins and minerals from any included vegetables, and more all do wonders to help your body get through any type of day.

Making omelettes at home should be very simple, but things can get dicey if you don’t have a good omelette pan on hand. Low-quality pans can cause your omelette to burn, stick, or become completely inedible in just a few seconds.

The best omelette pans, on the other hand, make it easy to make an omelette that is healthy and doesn’t stick. Some can even do this without any oil or butter! Today, we’ll be talking about five omelette pan options as well as covering some important buyer info which will help you choose your perfect pan.

Comparison Chart

OXO Good Grips Non-Stick Open Frypan

Calphalon Omelette Pan

TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan

Calphalon Classic Nonstick Omelet Fry Pan

All-Clad HA1 Nonstick Frying Pan

Best Omelette Pan Reviews

1. OXO Good Grips Non-Stick Open Frypan

The first pan we will talk about today is the OXO Good Grips Non-Stick Open Frypan. OXO is a well-known, affordable brand which makes many types of kitchenware and utensils. Does this fry pan meet the omelette standard?

Product Highlights

This is a hard-anodized aluminum pan with three layers of PFOA-free non-stick coating. This means cooking food and releasing it from the pan is relatively easy, and you can control the way your food turns out.

The edges of the pan have a unique rolled design. This edge enables you to pour sauces and more without spilling.

The handle also has an intuitive and smart design as it is riveted and coated with silicone to protect your hand from heat. The silicone grip is also comfortable, as well as has a secure place to hold the frypan.

What's to like about the OXO Good Grips Non-Stick Open Frypan

The non-stick coatings and scratch-resistant protection on this pan are perfect for making a good omelette. Since you will need to mix your ingredients, do some flipping, and keep everything from sticking along the way, the performance of those two features is most note-worthy.

What's not to like about the [product name]

The non-stick coating on this pan wears off relatively quickly, which is to be expected from a pan in this price range. After about four to five months of regular use, you will need to use a little bit oil to seamlessly slide omelettes out of the pan.


  • Easy to cook with
  • Simple to clean
  • PFOA-free, non-stick coating
  • Can be used for more than just eggs
  • Ergonomic and safe handle


  • The surface can be scratched by sharp metal tools
  • Manufacturing problems; some pans bent
  • Coating bubbles or wears off in less than six months

2. Calphalon Contemporary Hard-Anodized Omelette Pan

Next up, we’re going to take a closer look at the Calphalon Contemporary Hard-Anodized Omelette Pan. This pan is a mid-range offering that is a step-up option for home cooks who want to revolutionize the way they cook at home. Can this pan do what you need it to do?

Product Highlights

This omelette pan from Calphalon is a great contemporary option for those who want to get a pan with the right size for making at-home omelettes. It is a hard-anodized aluminum pan with multiple layers of coating, which prevents food from sticking.

The sides of this pan are sloped, and the bottom is heavy enough to make the pan comfortable to use. The handle is long and will not get hot while you are using it. Overall, the pan is designed to make picture-picture omelettes!

What's to like about the Calphalon Contemporary Hard-Anodized Omelette Pan

One of the best things about this pan is that it is both dishwasher and oven safe. That means you can easily toss this pan in the oven to keep things warm or to cook another dish, or you can throw it in the dishwasher when you’re done eating for super easy clean-up.

Also, this pan has a thick, flat bottom made of the hard-anodized aluminum. The thickness of the pan helps it to heat more evenly, and that will help you cook even more perfect omelettes. 

What's not to like about the Calphalon Contemporary Hard-Anodized Omelette Pan

One issue some have found with this pan is that it may warp over time if you are using the pan in high-heat cooking situations. Thankfully, that doesn’t ruin its future as an omelette pan, as omelettes do not need to be cooked at high temperatures.


  • Stylish design
  • Durable
  • Thick bottom
  • Easy to clean
  • Safe to use up to 450 ºF


  • Some manufacturing issues
  • Handle riveted at a strange angle on some units
  • Weight may be too heavy for some

3. TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan

Next up we have the TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan. This pan is uniquely shaped like a square to help you make a particular kind of omelette: the Japanese rolled omelette!

Product Highlights

This EPIHM pan by TECHEF is a Teflon-coated pan made in Korea designed for you to make square-shaped and rolled egg omelettes easily. The pan is made of heavy-gauge aluminum, so you can be sure that it works on both induction and other types of cooktops.

The Teflon coating on the pan is PFOA free, so it is safe to use for cooking according to food and safety agencies around the world. The pan is available in two different sizes (8.5” square and 7.5” square), so you can choose the size that will work best for your needs.

What's to like about the TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan

The shape of this pan is what makes it so unique, interesting, and useful! Japanese rolled omelettes are a fun meal you can make at home with the right pan, and this is that pan. If you want to try a new way of preparing eggs in a decent pan at a good price, this is a fantastic option.

What's not to like about the TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan

The “Good” of this pan that we just discussed is one of its worst points as well. While it’s great that the shape of this pan allows you to create a special type of omelette or to grill sandwiches, the pan won’t work for standard omelettes or other items as well because of the shape. It’s a specialty pan with specific uses.


  • Works on induction cooktops
  • Unique shape for rolled omelette making
  • Not too heavy
  • Value option


  • Not useful for many other food items
  • Doesn’t heat evenly on induction
  • Durability issues

4. Calphalon Classic Nonstick Omelet Fry Pan

Next up, we’re going to take a look at another interesting fry pan option from Calphalon. This is the Calphalon Classic Nonstick Omelet Fry Pan, which offers slightly different design and features when compared to the Calphalon Contemporary pan that we already reviewed today.

Product Highlights

The construction of this durable pan is very similar in materials to the Calphalon contemporary pan. This is a 10-inch fry pan made from hard-anodized aluminum which is made to heat evenly, and the pan has dual-layer of nonstick coating.

The main difference between the two is the overall price and quality off the pieces. The contemporary collection is a higher-end line when compared to classic, and the non-stick coating and other aspects of the classic pan aren’t as durable as the contemporary pan.

The pan itself has slightly curved sides and flared edges. These two construction choices make it even easier to make an omelette, fold it, and then get it out of the pan without ruining your meal. The pan is oven safe up to 450 degrees F, and the handle does not get hot while you are cooking.

What's to like about the Calphalon Classic Nonstick Omelet Fry Pan

This is a great value pan offering every single basic you might want to cook omelettes, and it is an especially great choice for those buying their first frypan. It offers even heating, non-stick coating, and several other smart features without breaking the bank.

What's not to like about the Calphalon Classic Nonstick Omelet Fry Pan

This is a low-end, value pan which is a great choice for those who like to make an omelette now and then but don’t use a frypan frequently. While it’s a well-designed pan, it doesn’t have the durability needed to be a daily-use pan in the same way that Calphalon’s contemporary or professional line pans do.

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  • Value buy
  • Easy to clean
  • Attractive, classic design
  • Reliable brand name
  • Dual-coated, non-stick surface


  • Scratches easily
  • Durability issues
  • Weak exterior finish

5. All-Clad HA1 Nonstick Frying Pan

The final pan we will be taking a look at today is the All-Clad HA1 Nonstick Frying Pan. This pan is a mid-to-high end option for those who want to invest in quality and durability.

Product Highlights

This is a 12-inch fry pan with a very low profile. The pan is oven safe and can be used on induction, gas, electric, and ceramic cooktops without any issues. The pan is made from hard-anodized aluminum that ensures the same even and quick heating we have seen from a number of pans today.

The base of this pan has an anti-warp feature due to the addition of stainless-steel base components; the base is unlikely to warp even with frequent use.

The non-stick coating on this pan is a PFOA-free and resistant to scratches, while the handles make it easy to maneuver and use the pan while you are preparing your favorite egg combinations.

What's to like about the All-Clad HA1 Nonstick Frying Pan

All-clad pans like this one are the best at resisting problems like warping, bending, or even cracking thanks to the added support they have throughout the entire pan. That feature will pay off in terms of durability long-term!

What's not to like about the All-Clad HA1 Nonstick Frying Pan

The type of handle on this pan is not going to work for everyone. If you prefer to use an overhand grip when you pick up your pans, you might find that this pan is uncomfortable to use, so choosing another pan would be a better option.


  • Easy to use
  • The non-stick coating works well
  • Attractive design
  • Unique handle
  • Great for eggs and omelettes


  • Heavy
  • Even heating issues on induction
  • Needs to be properly hand-washed and stored


Now that you’ve been introduced to many of our favorite types of pans for omelettes, it’s time we help you figure out how to pick your very own omelette pan! This buyer’s guide should help you break down the various things to consider when you choose which pan you like the best.

1. Conductivity

The first thing you should consider when you are looking at omelette pans is the type of conductivity the pan can handle. If you use an induction stove, you have to get a pan which can work with that type of cooktop.

Make sure that before you seriously consider any pan, you find out what type of conductivity it is compatible with. Otherwise, you might end up with a pan that you cannot even use!

2. Handles

Another important factor people often overlook is the type of handles on the pan. Will the handle get too hot to hold? Is it comfortable to carry and move? Does the handle location make sense for how the pan will be used in your kitchen?

Pull out one of your favorite pans at home and look at its handle. Keep the features of your favorite pan’s handle in mind as you look at new pans so that you can decide whether or not you will like using that new handle.

3. Size

Size is, of course, going to be a huge deciding factor. Do you want a small, easy-to-store pan which can make a small omelette or set of eggs? Or are you trying to make a huge omelette that can be shared in the pan?

Size really matters here, so pull out the pans you already have and seriously consider what size you want for your new pan, where you will store it, and how you will use it. By doing this before buying, you won’t end up with ten tiny pans and no big ones! Trust us; nobody should be in that situation.

4. Shape

When making different types of omelettes, the shape of the pan is going to have an effect on the final result. For making standard omelettes, pans with slightly sloped walls and rounded edges make it easier to fold the omelette and remove it from the pan.

If you want to try making specialty omelettes such as the Japanese rolled omelette, you will need to have a pan which has the right shape for those items.

5. Bottom of the Pan

One area of pans that cause a lot of problems for home chefs when they are cooking eggs and omelettes is the bottom. If the bottom of your pan is not completely flat, you will have a hard time getting a nice even finish on your omelette, and you may even find that some areas of your breakfast burn because of this.

Additionally, the bottom area of the pan is one of the most common areas of a pan to fail. This happens when the bottom material’s thickness cannot withstand high temperatures. The material then begins to morph and expand, leading to a warped pan.

By choosing a pan with hard-anodized aluminum and some outer support, you will find that the pan is less likely to warp over time. Keeping the pan on nothing higher than medium heat will help, too.

Frequently Answered Questions

1. What Is the Difference Between Scrambled Eggs and an Omelette?

Both scrambled eggs and omelettes are made from eggs which have been broken and mixed together, so how are they different? Ultimately, the difference can be found in how they are made.

Scrambled eggs are usually a loose cluster of cooked eggs. While the curds of the scrambled eggs can be of many sizes, and the texture will differ depending on the cooking method, they will be loose.

Omelettes, on the other hand, are prepared into a solid mass that is folded over. This fold and the togetherness of the egg characterize the omelette.

2. What Is the Difference Between Omelette Pan and Fry Pan?

An omelette pan is technically a type of frying pan. While the frying pan is usually larger and has features that make it easy to use for a wide variety of cooking, omelette pans are specifically tailored to make omelettes.

That means the pan size is smaller, the slope of the walls is gentler, and the bottom of the pan has the right texture. All of these features could be found in a frying pan individually as well, but their combination makes the omelette pan a special find.

In the end, though, you will find that there isn’t a huge amount of distinction between the two; even our list today contains references to both omelette pans and fry pans as we search for the best omelete pan option. As such, the pans can both be used to make a great omelette as long as it is a great pan.

3. What Type of Pan Is Best for Eggs?

Ultimately, the best pan for eggs will depend on what type of preparation method you like to use. There are good techniques for stainless steel pans, fry pans, and more. If you want to make eggs as easily and efficiently as possible, though, you will want to choose a non-stick pan.

Still, you don’t have to be limited to that type. We find that non-stick is easier to work with, but some people might enjoy the challenge of getting their technique just right in other pans as well.

4. What Is the Best Size for an Omelette Pan?

There are many different sized pans you can use to make an omelette. In fact, using different pan sizes can help you change the way your omelette turns out without needing to change your technique.

If you like your omelettes to be a little bit thinner, try using a 10-inch or 12-inch pan. The egg will spread out over a larger area, and this will help you have a thinner final product. If you like small and thick omelettes, go for something like an 8-inch pan instead.

If you like to put a lot of toppings in your omelette, it’s probably best to go with a 10- or 12-inch pan option so that the egg will be thinner and you can put more emphasis on all the things tucked inside.

5. Why Does My Omelette Stick to the Pan?

Unfortunately, there is not an easy answer to this question because there are so many potential reasons to see this type of sticking happen. Here are a few of the most common reasons you might be seeing this problem:

  • The pan does not have a non-stick coating, and you did not grease it.
  • You did not grease the pan enough.
  • The heat was too high in the pan.
  • You didn’t use enough egg for the pan size, so it dried out too much.
  • Worn out non-stick coating
  • The pan and grease (if used) were not hot enough before adding the egg mixture.

Try changing one or more of those things and see if your omelette turns out any better. Ultimately, the main thing you need to do is practice to get it right!

Final Verdict

We’ve shown you many options for the best omelette pan of 2019 today; which one do we think is the best of the best?

We believe that the Calphalon Contemporary Hard-Anodized Omelette Pan is the perfect blend of price and quality. This pan has the right design, non-stick properties, and overall features to make it a great choice for those who want to have a great omelette for breakfast from time to time.

A great alternative for those who want to try a funky new style omelette is the TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan. This unique pan will introduce you to a fun experience as you make your next omelette!

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