Frying Pan Advice Archives - My Skillet Chef

What Is a Nonreactive Pan?

It might be that you’ve just stumbled across a new recipe that calls for either a nonreactive or a reactive pan and you’re a little stumped, wondering whether you actually have either in your well-stocked kitchen! Learn more in this article.

How to Season an Aluminum Pan

The process of learning how to season an aluminum pan showed that doing it is not complicated, learn more in this article.

Are Copper Pans Safe to Cook With?

Copper cookware is timeless and visually pleasing. These pans are favored for the fact that they evenly distribute heat when cooking food, and they cool down pretty fast as soon as you have finished cooking, allowing for a faster clean up time. Are copper pans safe to use, though? If you’re wondering about this, then you’re […]

Are Stainless Steel Pans Non Stick?

When it comes to cooking, you will find many different pans that can be used to cook different kinds of food. Often, it can be quite difficult to know exactly what each one’s main function is. In this article, we look at stainless steel pans in a little more detail to give you an idea of […]

What to Do with Old Frying Pans: The Four R’s

We’ve compiled a list of some of the most useful and fun alternative uses for your old and worn-down frying pans.

How to Season a Stainless Steel Frying Pan and Why Should You Do It?

We will tell you why you should season your stainless-steel pan and take you through the entire process of how to season a stainless steel frying pan.

How to Clean Burnt Grease from Frying Pans: Useful Kitchen Hacks

We’ll help you tackle your post-dinner blues by offering an array of remedies that may help you with your grease dilemma.

Cast Iron Skillet vs Frying Pan: Which Is Best?

When looking to upgrade your cookware, one of the most common problems you’ll face will be choosing between cast iron skillet vs frying pan.