Graniterock Pan Review
Value For Money
What We Like
What We Like
There are a lot of different pans to try. From stone-coated to titanium, every type of pan has its own pros and cons which can affect the way you prepare a meal. How can you know which type of pan is most worth the investment when you have so many options?
Graniterock Pan Review
Ultimately, you’ll need to take a closer look at a lot of pans to be able to make this decision. If you want a pan for eggs and nothing else, then features that help to create the best eggs should be your priority. If you want something all-purpose, you’ll need to find a good blend of many different pan features.
The Graniterock Pan is known for being a healthy way to cook food as it doesn’t require butter or oil. To know if the pan will truly change how you cook, we curated this Graniterock Pan review.
The Graniterock Pan is a non-stick pan that has a triple-coated layer of granite on it. These layers are made to allow at-home chefs to cook without needing to use butter or oil. Could this non-stick pan be the right choice for your home?
Who Is This Product For?
This pan is ideal for those looking for an efficient and easy cooking experience. While the pan could impress those with a high cooking skill level, the main features are made with the busy homemaker in mind.
Still, anyone who cooks could enjoy this pan! It has a non-stick surface, is easy to clean, and gives an even surface to cook on. If you need a new pan, trying this one isn’t going to be a worse experience than trying any other pan, so it just makes sense to give it a shot.
That being said, this is not a restaurant-quality pan nor is it made to last forever. Cooks who want a specific metal type or finish are more likely to be satisfied with a pan chosen specifically for those features rather than using this all-purpose, non-stick pan.
The pan does not come with any accessories at this time.
Overview of Features
This pan is a granite-coated pan. The triple layers of granite coating are formulated to give the pan a nonstick finish you can rely on. The coating also allows this pan to be usable even if you don’t use any oil or butter. While eggs might not slide out of the pan with just a tilt, they will be easy to remove even without oils.
This is a very efficient pan. It can be used in the oven or on the cooktop, and you can cook pretty much anything in it without it sticking; even cheese! The specific type of nonstick coating used on this pan is not designated, which may bother some consumers.
The handle of the pan is made out of stainless steel, and that handle will stay cool even when you are cooking with the pan at high temperatures on the stovetop. Additionally, the pan can be used with metal utensils, but we still caution cooks to use silicone or plastic when possible.
How To Care For a Nonstick Pan
While one of the main draws of this pan is that it is easy to use and clean, that doesn’t mean you can just do anything that you want to the pan and expect it to stay in tip-top condition. If you want to use the pan for a long time, it will be important to know what you can and cannot do with this pan.
To make this Graniterock Pan review more comprehensive, here are some of the best tips to follow to keep your nonstick cookware working well for years to come:
- Wash it before using it since this will remove any dirt, grime, or chemicals leftover from the manufacturing process.
- While this and other nonstick pans can be used with metal utensils, doing so will eventually damage the pan’s coating. Thus, stick to silicone, plastic, or wooden utensils to elongate your pan’s life.
- If you don’t mind using a little bit of oil, add a tiny bit before cooking. While this pan can cook without sticking, doing so without any lubricant will cause the coating to wear off faster. If you use a tiny bit of oil, your pan will last longer.
- Let the pan completely cool down before putting it in the water to wash.
- Avoid high heat ranges, if possible. High heat can cause the coating to wear out faster than usual; low-to-medium heat is preferred. This particular pan is rated to withstand high temperatures, but the same cannot be said about all nonstick pans.
These are just some of our favorite tips for using nonstick pans. We know that these tips aren’t practical for everyone, but trying to incorporate some of them into your routine will ensure that your pan lasts as long as possible.
If you prefer to avoid pans that have any type of chemical coating, trying a ceramic frying pan like the Vesuvio Ceramic Coated Nonstick Frying Pan is likely to be a better option. This type of pan uses the power of ceramic rather than chemical formulas to make it nonstick.
Copper ceramic frying pans offer similar functionality to the Graniterock stoneware, so give these frying pans a try as well if you want to mix it up a bit.
The Granitrock Pan is a great, affordable choice for many at-home chefs who are looking for a pan which will make their day-to-day time spent in the kitchen easier. While the pan is not a miracle worker, it can be used much more easily than a cheap aluminum frying pan thanks to the nonstick properties.
When you’re ready to make cooking and cleanup easier than ever before, take a look at this pan! You’ll be surprised at how much of a difference there can be just by having one new pan in your life arsenal.